In late 1980s, Swee Garden Seafood Restaurant in Seberang Perai Selatan was openned and frequently visited by not only local but outstation customers as well. Fully owned by Su Lian Swee, it is a one stop food center to all, especially with their specialities :

-”Siam pig’s trotters” - crunchy skin, yet the meat is very tender and comes with some pickled onions.

-”streamed white pomfret”
-”boiled octopus”.

MORE INFORMATION :

Location : 1 Jalan Punai, Nibong Tebal, Seberang Perai Selatan, 14300 Penang

Contact number : 04-593 4768

Business hour: Noon to 10:30 pm

Budget: depends on serving

Parking space : Available

*Non business day : MOnday

LOK LOK located at New World Park, Penang, one of the traditional skewered fresh food dipped into boiling water or serve with sauces. The unique thing is, instead of just normal plain water with of course ajinomoto, the food is being dipped into various soup like tomyam, herbal and spinach too. Upon reaching to the shop, we were being notified that all the food will be skewered only when there is a new order or request. Therefore, the guranteed of “freshness” is always there in the shop. Besides that providing a variety of soup, they do come with 2 type of noodle, dry and soup to consume along with the loklok.

Not to forget, they have their special own six types of sauces to go with their cuisine. This concept has started by Kyle Bong and Jo Koo whom commented :

“with this new concept, diners are able to enjoy the joy of loklok and the taste of steamboat at the same time”

MORE INFORMATION :

Location : 102-A-3 New World Park, 102 Burma Road, 10050 Penang

Contact number : 04 226 6885, 012 445 5720 (Kyle), 012 481 1184 (Jo)

Business hour: 11am to 11pm

Budget: $$ (RM10 to RM20 per person)

Parking space : Ample